Craft gin made from alcohol produced in the process of manufacturing health food
YASO SPIRITS is a distilled extract of 80 kinds of wild plants such as mugwort, turmeric, dokudami, and ginseng, which are slowly fermented and matured in a ceramic pot for about a year. YASO GIN is an overseas original that blends 20 kinds of wild plants, such as echigo toki, Japanese yam carrot leaves, and ginseng berries. Please enjoy the fragrant botanical aroma of wildflowers.
Enjoy the classical botanical aroma that blends with the fresh wildflower scents which produced the base spirit. Nice floral aromas (rose, lavender, jasmine, chamomile, & thyme orange flower) balancing with the scent of the unique ginseng berry.
About Echigoyakuso Co.,Ltd.
In the 45 years since its establishment, Echigoyakuso has consistently researched and developed products that combine the power of fermentation with wild plants from the natural world under the theme of health. Our flagship product "Wild Grass Enzyme Manyo", which is a combination of three elements: the "material" (wild grasses), the "container" (ceramic turtle), and the "climate" of Joetsu, which is suitable for fermentation, is the only product in the enzyme industry that has been approved as a recommended product by the Japan Society for the Prevention of Adult Diseases, a medical organization, for its quality and safety. We draw out the power of naturally occurring wild plants and deliver products that lead to health and smiles.