Single malt whisky
made in our hometown of Sakurao
SAKURAO DISTILLERY was founded in Sakurao, directly facing the famous Miyajima World Heritage Site in the heart of Hatsukaichi City in Hiroshima.
It is here that we set out to create our own single malt whisky.
The unique characteristics of our region enhance the flavor of whisky.
Hiroshima is blessed with a natural environment comprising of seaside and mountainous areas, making it an excellent place to produce whisky that perfectly embodies the unique characteristics of the region.
Several years after the establishment of SAKURAO DISTILLERY,
we are proud to launch the SAKURAO and TOGOUCHI brands, single malt whiskies.
Tasting Note :
Color: Dark amber with a reddish tinge
Nose:Ripe grapes, orange, and bitter chocolate
Palate:Sweet vanilla and smoky undertones with subtle spiciness and moderate bitterness
Finish:A woody and smoky aftertaste with a deep sweetness
INTERNATIONAL COMPETITION AWARD
2021 New York World Wine and Spirits Competition : Gold
PROFESSIONAL COMMENTS and TASTINGS
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