Kanosuke Distillery's first single malt Japanese whisky.This is a single malt Japanese whisky made by using three pot stills (copper distillation vessels), and then maturing in various oak barrels for three years to realize the Kanosuke distillery's concept of "MELLOW LAND, MELLOW WHISKY".
Features of Single Malt Kanosuke 2021 FIRST EDITION
"Single Malt Kanosuke 2021 FIRST EDITION is our first single malt Japanese whisky produced at the Kanosuke Distillery in 2017-18.
It is made with non-peated malt, keyed by the same American white oak richer casks used for our barrel-aged rice shochu Mellow Kozuru, vatted from multiple casks, and bottled at cask strength.
Finally, our journey of Japanese whisky begins.
COLOR: Amber, evening sun
NOSE: Lime, prune, raisin butter
TASTE: Mellow, woody, vanilla, nicotine.
FINISH: Bittersweetness of orangette, soft sea breeze