-2018 GOLD International Wine & Spirit Competition
-2018 GOLD BEST OF GIN Los Angeles International Spirits Competition
-2019 Gin Master Gold
-2019 Gin Master Asian Gold
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Distilled in a small batch. The rich scent of citrus-like aroma with strong juniper berry flavor is the most appealing feature. Ginger like spicy taste rushes up comes in the end. Finish with mild and lingering orange-like taste.