In 2016, the Mars Tsunuki Distillery and the Akkeshi Distillery began distilling whisky in the contrasting regions of Kagoshima and Hokkaido, respectively. In 2018, these two distinct distilleries, each influenced by their distinct climates and environments, exchanged malt new spirits before aging them in their respective locations. This bottle contains a blended malt Japanese whisky made by vatting two different types of malt whisky, “TSUNUKI” and “AKKESHI,” both aged at Mars Tsunuki Distillery. We invite you to enjoy the collaboration between TSUNUKI and AKKESHI, where the pot stills were lit simultaneously in distant locations.
As craft whisky makers with the same aspirations, we have been exchanging ideas at whisky events and aligning our thoughts. Since 2018, we have started exchanging new pots and aging them at each site. This is our second project following the "Komagatake × Chichibu" collaboration. We expect this to generate a significant impact within the whisky industry and enhance the brand value of Mars Whisky by reaching many whisky fans both in Japan and internationally.
| Distillery |
Hombo Shuzo Co., Ltd. Mars Tsunuki Distillery
Kenten Co., Ltd. Akkeshi Distillery |
| Year of Distillation |
2018-2019 |
| Cask Type |
Mainly Bourbon Cask |
| Peat |
0-2ppm |
| Filtration |
Non-chill Filtered |
| Color |
lustrous deep gold |
| Top |
Well-balanced bright and vibrant aroma of yellow fruits, and sweet and rich aroma reminiscent of custard and pancakes. |
| Palate |
Freshness and slight bitterness of lemon peel. Herbal and refreshing, rich in juicy fresh fruit. |
| After |
A gentle mineral note leads to a smooth long finish. |
| ABV |
51% |
| Volume |
700ml |
