
It is a special junmai sake, made by deliberately fermenting sake brewed in the 「Yamahaishikomi」method – sake brewing method using natural yeast and no mashing.
●ALC. 16~17%
●1,800ml
It is a special junmai sake, made by deliberately fermenting sake brewed in the 「Yamahaishikomi」method – sake brewing method using natural yeast and no mashing.
●ALC. 16~17%
●1,800ml