Sparkling sake that is easy to match with delicate dishes .This sake was developed with the concept of sake that you would like to have a toast with before eating Japanese food. By setting the alcohol content to 11% with a dry liquor quality, it's an
easy drink for a toast.
Carbonic acid ,succeeded in producing sake with a high volume of gas in a fresh state and with no sediment thanks to their own unique carbonation technology. By adding fine and strong carbonic acid that is not found anywhere else, you can enjoy it slowly without losing carbonic acid.
Abv 11%
Vol. 750ml
★Premium★
★SAKE COMPETITION Sparkling Categor- Winner 2018★