This is a memorable first double cask release for Asian whisky fans. Master distiller Yoshitsugu Komasa chose a double cask that was matured in bourbon cask and then finished in one of top 5 chateaus red wine cask. This bottle reminds us of the amazing aging ability of the Kanosuke distillery. Please try the extremely smooth mouthfeel.
| Distilled |
June 2018 |
| Bottled |
November 2021 |
| Production |
one of 528 bottles only |
| 1st Fill |
Bourbon Barrel |
| Finish |
Red Wine Cask |
| Color |
Yellowish amber |
| Nose |
Pear, vanilla, fig and spicy aroma |
| Taste |
Moderate tannins, acidity, and a gentle taste |
| Finish |
Berry aroma and gentle taste continue quietly |
| Type |
Japanese double cask whisky |
| Contents |
Malt |
| Abv. |
55% |
| Volume |
700ml |