Akkeshi Single Malt Japanese Whisky Taisetsu is the 9th in the 24 Season Series.
This Akkeshi whisky uses water from the Homakai River, which passes through the peat layer of the marshland and is rich in nutrients, as its brewing water.
You can feel Akkeshi malt with its characteristic Japanese citrus aroma (mandarin oranges and hassaku) among citrus fruits. Please enjoy Akkeshi malt while warming up at the end of the year and the beginning of the new year.
Tasting Notes :
Nose : Hassaku, mandarin oranges, lemon-like citrus, darjeeling tea, honey, brown sugar, violet flowers
Palate : Orange and tangerine-like sweetness and acidity, soy sauce, herbs, butter bread
Finish : White pepper, lime peel, ripe tangerine-like sweetness
Type : Single Malt Japanese Whiskey
Ingredients : Malt
Alcohol : 55%
Volume : 700ml