Award:
2020 Silver Award Winner – Hong Kong International Wine & Spirits Competition (HKIWSC)
Migaki Joryu Potato shochu made by a new production making process called MigakiJoryu, a new skill and technique of distilling with local potato. Hombo Shuzo got pattent of Migaki Joryu in 2009. Soft sweetness and robust taste with roundness.
●ALC. 25%
●720ml
