The summer festival music echoing in the evening sky announces the arrival of a short but intense summer around the time of Shogatsu. The whisky is aged in Hokkaido Mizunara oak barrels, bringing out the flavor of Akkeshi Whisky. You can fully enjoy the peatiness that is typical of Akkeshi whisky.
Tasting Notes:
Aroma: Banana juice, cream anmitsu, salty lemon.
Palate: Sugared citrus fruits, edible flowers.
Finish: Myoga ginger, dashi soy sauce, lemon candy, light smoke.