![]()
![]()
![]()
![]()
This is the 23rd edition of Akkeshi’s “Solar Term Series”.
A summer night when a ray of hope illuminates the Mizunara oak forest.
Smoked with Akkeshi peat and aged to perfection, this Hokkaido-grown malt whisky boasts a distinctive and rich aroma.
Please enjoy this one-of-a-kind whisky, crafted by the unique terroir of Akkeshi.
Tasting Notes:
Aroma: Brown sugar and red clover honey, citrus blossoms, a hint of sea breeze, and the richness of milk chocolate
Taste: The refreshing notes of orange, lemon, and lime, paired with the tartness and richness of high-cocoa chocolate
Finish: The spiciness of white pepper and ginger, a cinnamon roll with marmalade, and a crisp, salty note
