The Akkeshi Shosho is the fouth release in the distillery’s new “24 Solar Terms” lineup.
The majority of the whisky is Akkeshi malt, and the non-aged imported grain is aged in the Akkeshi distillery. While thinking about the golden barley fields with their ears of grain, enjoy the peatiness of the Akkeshi malt and the refreshing sensation of the throat created by the harmony with the grain.
Manuka Honey, Butter Fudge, Marmalade, Bonfire, Lemon and Lime citrus acidity, Sugar sweetness, White Pepper, Dry Salt, Citrus Bitters and Honey sweetness follow.
●ALC. 48%
●700ml
