KOMASA GIN is produced in Hioki City, Kagoshima Prefecture, where there are many varieties of ichigo in the prefecture.
KOMASA GIN ICHIGO is a rich and sweet flavor and aroma of ichigo that is cooked in the sun in southern Kyushu.
The two types of wheat shochu: jinuparaberry and ichigo, razeberry and bulbberry, rosemary, jinjir, bajir, criander, and other types of berry, are added and left to steam.
The other side of the drink, such as the carbonic acid cut, is a delight to the senses of the clicktelebys and the berries.
●ALC. 45%
●500ml
