Japanese Gin “WA BI GIN” is a gin expressing the Traditional Technique of making distilled spirit and Nature in Kagoshima. There are 9 botanicals that are nurtured by diverse natural environments and harvested in various parts of Kagoshima. Botanical materials including Juniper berry, Yuzu (Japanese Citron), Green tea leaf, Ginger, Lemon, Hetsuka bitter orange, Saigon cinnamon leaf, Kumquat, Shell ginger, Perilla (a Japanese herb). Especially Kumquat and Saigon Cinnamon leaf, it’s harvested at South Satsuma Tsunuki area which is near the distillery. For the core botanical Juniper berry, it’s distilled and blended by distillery's own manufacturing method.
The aroma from grain is in a harmony with south tropical botanical soft citrus scent & the scent of spice (ginger and Saigon cinnamon leaf etc). Juniper berry summarizes the fragrance of the finish.