2020 Silver Award Winner – Hong Kong International Wine & Spirits Competition (HKIWSC)
The single malt whisky distilled at Mars Shinshu distillery in 2016 and aged in the stone warehouse of Mars Tsunuki distillery, which is the southernmost distillery in the mainland of Japan.
Barrel: Bourbon barrel, American white oak, Sherry cask
Nose:The comfortable aroma of brown sugar and maple syrup
Palate:Sophisticated Japanese castella sponge cake