2020 Silver Award Winner – Hong Kong International Wine & Spirits Competition (HKIWSC)
The single malt whisky distilled at Mars Shinshu distillery in 2016 and aged in the stone warehouse of Mars Tsunuki distillery, which is the southernmost distillery in the mainland of Japan.
Barrel: Bourbon barrel, American white oak, Sherry cask
Fruity aromas like ripe apples and citrus, followed by pastry cream and red bean paste.
Rich, full-body, and fruity on the palate. [Finish] Long and luscious sherry sweetness, with coffee peanuts and continuous red bean paste.
Long and luscious sherry sweetness, with coffee peanuts and continuous red bean paste.