Mutemuka Tokubetsu Junmai Sake 無手無冠特別純米酒
With clear earthy water in Shimanto, Kochi prefecture (高知県四万十町), this Tokubetsu Junmai Sake is handmaded by very carefully by brewers heart.
It is a dry and refreshing taste with long fragrance finish. Enjoy drinking this Sake with dishes, it is fine at room temperature or serve it cold to drink.
Type: Tokubetsu Junmai (特別純米)
Rice: Gin no Yume(吟之夢)
Ratio: Kojimai (麹米:rice for rice malt) 55%,
Kakemai (掛米:rice used to produce moromi or raw unseishu) 60%