Komasa Gin Hojicha (焙茶)
The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appear as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan' s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.