The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appear as you exhale and before you know it, you' re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan' s leading tea-producing regions, is the only place such an unlikely but perfect match could happen. 

 

●ALC. 45%

●500ml

Komasa Gin Hojicha (焙茶)

HK$500.00Price

    Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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