Arawaza Sakurajima Honkaku Shochu 櫻島盒裝


Migaki Joryu Potato shochu made by a new production making process called MigakiJoryu, a new skill and technique of distilling with local potato. Hombo Shuzo got pattent of Migaki Joryu in 2009. Soft sweetness and robust taste with roundness.


●ALC. 25%


Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

© 2017 by AF Trade Limited

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