Arawaza Sakurajima Honkaku Shochu

HK$160.00Price

Migaki Joryu Potato shochu made by a new production making process called MigakiJoryu, a new skill and technique of distilling with local potato. Hombo Shuzo got pattent of Migaki Joryu in 2009. Soft sweetness and robust taste with roundness.

 

●ALC. 25%

●720ml

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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(Closed on Saturday, Sunday & Public Holiday )

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Rm B2,7/F, Wah Shing Industrial Building,

No.18 Cheung Shun Street, Lai Chi Kok, Kowloon, Hong Kong

 

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Tel: +852 2803-5220

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