Cognac cask: 5 years & 7 months
Red wine cask: 10 months
Limited: about 500 bottles (exclusive in HK & Singapore)
Tasting Note:
Nose
Sweet, fruity, a bit oaky
Palate
A bit tannin, sweet, dried fruit
Finish
Sweetness with astringent
●ALC. 50.5%
●700ml
Akashi Single Malt Whisky (aged in Cognac cask & finished in Red Wine Cask)
HK$1,980.00Price