This is the 8th in the Akkeshi Whisky "Twenty-Four Season Series".
Hokkaido Mizunara oak-aged malt is used as the key malt.
It is peaty with a firm citrus freshness and sweetness. With a spicy and refreshing aftertaste, it is perfect for summer. The design of the packaging material is based on the motif of a yukata (summer kimono), in remembrance of the summer festivals that color one summer night in Akkeshi.
| Nose |
Incense, cookies, fresh fruits |
| Taste |
Dry impression to lactic acidic richness, honey, chocolate sweetness, nutmeg, saltiness |
| Aftertaste | Spicy and sweet, slight peat passing through the nose |
| Type | Blended Whisky |
| Ingredients | Malt & Grain |
| Alcohl% |
48％ |
| Volume | 700ml |