This is the 8th in the Akkeshi Whisky "Twenty-Four Season Series".
Hokkaido Mizunara oak-aged malt is used as the key malt.
It is peaty with a firm citrus freshness and sweetness. With a spicy and refreshing aftertaste, it is perfect for summer. The design of the packaging material is based on the motif of a yukata (summer kimono), in remembrance of the summer festivals that color one summer night in Akkeshi.
Incense, cookies, fresh fruits
||Dry impression to lactic acidic richness, honey, chocolate sweetness, nutmeg, saltiness|
|Aftertaste||Spicy and sweet, slight peat passing through the nose|
|Ingredients||Malt & Grain|