Akkeshi Single Malt Japanese Whisky KEICHITSU 啓蟄 is the 10th in the 24 Season Series.
Kei means "opening" and Chitsu means "insects hibernating in the ground." It is the time when the earth warms up and insects that have been hibernating come out of their holes, sensing the arrival of spring. The buds of trees and flowers also loosen and move toward spring. Just as a chrysalis that has passed through a period of bitter cold turns into a beautiful butterfly, Akkeshi malt must have also developed a deep and subdued flavor.
Please enjoy the gentle sweetness and peppery flavor of the Akkeshi whisky in the springtime when the sun is shining softly.
Tasting Notes :
Citrus fruits such as dai dai, hassaku, and tangerine, brown sugar, mitarashi dango, lemongrass, orange, lemon-like sweetness and acidity, manuka honey, white pepper, black tea, salted lemon, caramel-like bitterness and sweetness.
Type : Single Malt Japanese Whiskey
Ingredients : Malt
Alcohol : 55%
Volume : 700ml