​日本唯一海邊的威士忌蒸餾所-江井ヶ嶋酒造

江井ヶ嶋酒造於 1888 年成立,有著100多年家族經營歷史,於 1919 年取得威士忌製造牌照,是日本第一個取得威士忌牌照的酒造。酒廠位於兵庫縣的明石市內。江井酒造在 1984 年建立白橡木蒸餾廠,專門製造威士忌,並將其酒品名為「明石あかし」,因為兵庫縣水源清澈的關係,所製造的威士忌入口順滑。由於江井世代經營清酒及燒酌,故其威士忌的蒸餾方法有別於蘇格蘭及其他日本威士忌的做法,而是跟據日本燒酌蒸餾方法改良,保持家族自創的手工精釀風格,口感無比的柔順淡麗。

 

Eigashima distillery was established in 1888, got the whisky manufacture licence in 1919, is the first Japanese distillery got this licence. Eigashima distillery set up the white oak distillery in 1984, located in Hyogo Prefecture in Akashi City. All the whisky produced by the white oak whiskey called "Akashi". Take advantage of the clear water from Hyogo Prefecture, Akashi produced relatively smooth and sweet whisky. Akashi mainly manufacture Blended whisky, and limited amount of single malt whisky.

日本少數的綜合酒廠-江井ヶ嶋酒造

有著100多年家族經營歷史的江井ケ嶋酒造一直是日本酒業的先驅,並長期執掌業界的牛耳。酒廠位置於19世紀被稱位「灘區」的明石市,灘區因為水源清澈的關係,盛產高質米。酒精的質素亦因為清澈的水源得以保證。而在1895年誕生的「神鷹」成為其中一個最受歡迎的清酒品牌,明石威士忌亦因特別的家族手工精釀風格,令這間日本最細小的威士忌廠,受國際所注視。

With more than 100 years of family history, Eigashima has been a pioneer in the Japanese spirits industry. The distillery is located in Akashi City, where is known as the "beach area" in 19th century. The beach area is producing in high quality rice because of its pure water. The quality of the alcohol is also ensured by the clear water supply. In 1895 the birth of the "Kamitaka" to become one of the most popular brand of sake, Akashi whisky is also due to the special family hand-brewed style, although it is the Japan's smallest whiskey factory, it gets the attention by international.

誠実 の 心 と 技 

伝統 と 歩む明石 の 酒蔵

卜部兵吉

使江井ケ嶋在日本的造酒業締造出多個壯舉,包括創立發展了名垂日本清酒史的名牌《日本魂》,《百合正宗》及《神鷹》等廣為人知的日本酒和燒酒。

有由白橡木出產的威士忌名為「明石あかし」,主要製造調和式威士忌但也會有一定產量的單麥威士忌。麥芽威士忌由一對蒸餾器生產,初餾為4500L,再餾為3000L,蒸餾方式為蒸氣間接加熱。

 

All the whisky produced by white oak called "Akashi あ か し",  mainly manufacturing blending whiskey but there will be a certain amount of production of single malt whisky. Malt whisky distilled by a pair of pot still, the initial distillation is 4500L, and then distillation of 3000L, indirect steam distillation method for heating.

​Akashi White Oak

Single Malt Whisky

Aged 8 years in old sherry butt #5184

八年明石單一麥芽威士忌,用舊雪梨酒桶儲藏原酒,散發出優雅的香味及濃烈的口味。

Akashi single malt whiskey, aged eight years, with the ex-Sherry barrels of aging the original whisky, exudes elegant fragrance and strong taste.

​Limited released 900 bottles in Japan. 

Features Akashi Whisky

Akashi 梅酒威士忌

Umeshu with Akashi Blended Whisky

梅酒混合威士忌(及其他烈酒)是江井ケ嶋酒造的創新酒品。梅酒威士忌選用100%新鮮日本青梅,良好的酸甜味平衡,加上梅酒口感與威士忌的結尾,適合加冰或冷藏後飲用。容易入口的梅酒威士忌,適合於不同場合上配襯不同菜色。

 

Plum wine mixed whisky (and other spirits) is an innovative liquor made by Eigashima. Umeshu whisky using 100% fresh Japanese plum, good balance of sweet and sour, with plum wine taste and whiskey finishing, suitable for ice or cold drink. This easy-drink whisky suitable for different gathering and match with varies cuisine.

Features Umeshu series

神鷹

舌ではなく心に残る酒”を造ることが

​留在腦裡,而不止是留在舌裡的清酒

神鷹的米取自於兵庫縣三木市六甲山的北側,有一個朝夕溫差很大的丘陵和水田相間的盆狀地帶,此地製造酒用最高級的「山田錦」大米。而水源則取自西灘區,因灘酒酸度較高及濃郁,低熱處理後直接裝瓶,有著濃郁的香氣,口感順滑,並被譽為“華麗的酒”。

 

Kamitake is made from the highest grade rice -"Yamada Kam" rice on the north side of Rokko Mountain in Hyogo Prefecture, where there is a hilly and paddy field with a large temperature difference between day and night. The water is taken from the "West Beach area", due to high acidity and rich flavor, low heat treatment directly before bottling, has a strong aroma, smooth taste , and known as "gorgeous wine."

Features Sake Series

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

© 2017 by AF Trade Limited

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